The viticulture sustainability certificate offers specialized training in sustainable and organic production practices. Emphasis will be focused on the relationships between organic nutrients, soil fertility and plant health in organic agriculture systems. Topics in the concept of sustainable practices, alternative agriculture systems and world food systems are included.
Total Credits
15
Course Sequencing
Student learning outcomes
Students who complete the Viticulture Sustainability Certificate should be able to: Demonstrate skills and knowledge in the fundamentals of:
- General agriculture production practices.
- Sustainable and organic agriculture production.
- Viticulture principles and practices in Washington.