AGRI 121: Hispanic Orchard Employee Education Program II

Class Program
Credits
19
Clinical Hours None
Weekly Contact Hours
19
Course ID
092128
Meets Degree Requirements For
Restricted Elective
Description

Designed for Latino employees who have satisfied all the requirements of the first-year program (AGRI 5 or AGRI 120). Offers in-depth instruction in tree fruit production, applied English terminology and math. Includes presentations of subjects concerning everyday life and citizenship. (previously offered as AGRI 6)

Grading Basis
Pass / No Pass
Prerequisites

AGRI 5 or AGRI 120

Course Learning Outcomes

Core Topics

 

  1. Geographical advantages of NCW
  2. Understanding the tree fruit industry
  3. Tree fruit entomology (pesticide credits)
  4. Plant physiology
  5. Integrated pest management (pesticide credits)
  6. Root systems
  7. Soil and water relations
  8. Orchard record keeping
  9. Maturity concepts
  10. Public speaking
  11. Write sentences and short compositions using standard English
  12. Understand spoken English
  13. Converse in English with class mates, instructors and employers
  14. Demonstrate ability to compute whole numbers in addition, subtraction, multiplication and division in computation and word problems
  15. Introduction to working with fractions
  16. Keyboarding and basic computer program functions
  17. Introduction to the internet
  18. Understanding and working within cultural differences
  19. Discussing various subjects that arise which are important to the class