Description
Taught in Spanish, this course introduces the principles and practices of farm management, including goal setting, developing a record-keeping system, cash flow, farm financial statements, balance sheets, budgets, personnel management, laws and regulations, legal forms, and food safety. (previously offered as AGRI 16)
Grading Basis
Pass / No Pass
Course Learning Outcomes
Core Topics
- Personal and business goal setting
- Record keeping
- Cash flow statements
- Balance sheet statements
- Financial statements
- Personnel management
- Laws and regulations
- Food safety