Description
Taught in Spanish, this course introduces the production and management of wine grapes and their juices. Includes plant physiology, canopy management, soils, irrigation, plant nutrition, thinning, harvest, storage, marketing and vineyard financial management. (previously offered as AGRI 17)
Grading Basis
Pass / No Pass
Course Learning Outcomes
Core Topics
- Plant physiology
- Soils, irrigation, and plant nutrition
- Canopy management
- Harvest
- Storage and marketing
- Vineyard financial management