AGRI 17: Hispanic Orchard Education Level V / Introduction to VIticulture

Class Program
Credits
19
Weekly Contact Hours
19
Course ID
092133
Meets Degree Requirements For
Not Intended for Transfer, Typically Numbered Below 100.
Description

Taught in Spanish, this course introduces the production and management of wine grapes and their juices. Includes plant physiology, canopy management, soils, irrigation, plant nutrition, thinning, harvest, storage, marketing and vineyard financial management.

Grading Basis
Pass / No Pass

Course Learning Outcomes

Core Topics

 

  1. Plant physiology
  2. Soils, irrigation, and plant nutrition
  3. Canopy management
  4. Harvest
  5. Storage and marketing
  6. Vineyard financial management