Description
Taught in Spanish. Offers more in-depth information about the production systems and management of wine grapes and their juices. Includes site selection and vineyard establishment, soils, pests and irrigation management, human resources, vineyard business plan, marketing and whole farm ecosystems. (previously offered as AGRI 18)
Grading Basis
Pass / No Pass
Course Learning Outcomes
Core Topics
- Vineyard site selection and establishment
- Site properties and soil management
- Pests and water management
- Human resources
- Vineyard business plan and marketing
- Community neighbors
- Whole farm ecosystem