AGRI 18: Hoeep VI/Advanced VIticulture

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Class Program

Agriculture

Credits

Weekly Contact Hours

Course ID

092134

Meets Degree Requirements For

Not Intended for Transfer, Typically Numbered Below 100.

Description

Taught in Spanish. Offers more in-depth information about the production systems and management of wine grapes and their juices. Includes site selection and vineyard establishment, soils, pests and irrigation management, human resources, vineyard business plan, marketing and whole farm ecosystems.

Grading Basis

Pass / No Pass

Course Learning Outcomes

Apply the principles and practices of grape production and vine management.

Apply general knowledge of sustainable production viticulture.

Demonstrate sound financial management of a vineyard operation.

Demonstrate satisfactory understanding of the topics listed in core topics.

Write short compositions using standard English.

Converse in English with classmates, instructors, and employers.

Demonstrate self-confidence and self-esteem.

Attend viticulture industry meetings and events

Demonstrate networking skills.

Core Topics

Vineyard site selection and establishment
Site properties and soil management
Pests and water management
Human resources
Vineyard business plan and marketing
Community neighbors
Whole farm ecosystem