MA 125: Clinical Procedures II

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Class Program

Medical Assistant

Credits

Weekly Contact Hours

Course ID

089130

Meets Degree Requirements For

Restricted Elective

Description

Covers the principles of nutrition and dietary modifications as a form of treatment. Develop clinical skills in the following areas: care of cardiac patients (including EKGs), pediatrics, reproductive health, GI, pulmonary, ortho, neuro and EENT.

Grading Basis

Graded

Prerequisites

Acceptance into the Medical Assistant Program or Instructor Permission

Course Learning Outcomes

Explain the importance of diet in overall health care.

Demonstrate knowledge and skills for cardiac, ortho, respiratory, PEDS, GI and EENT.

Develop skills in professionalism with the patient.

Core Topics

Principles of cardiac care
Principles of neurology
Principles of pediatric care