Nutrition

An introduction to human nutrition with emphasis on metabolism, health, and the science of nutrition in the context of human form and function. Current issues in food safety and fad diets will be considered.

Nutrition as it relates to the client's health and well-being, across the lifespan. It is taught in an integrated format with NURS 101.

Exploration of the relationship between nutrition, health, and well-being, with a focus on the healthcare team member's role in assisting clients to maintain optimal health across the lifespan. Nutritional strategies to support clients experiencing acute/chronic illness will be discussed. Taught in an integrated format with NURS 102.

Review of the fundamental principles of nutrition, and discussion of basic nutritional requirements. The healthcare professional's role in the dietary management of alterations in digestive function, and care of the client with acute/chronic illness. Content is integrated with NURS 103.

Focuses on the role of nutrition in the care and management of clients with urgent and/or emergent health problems. Emphasis will be place on the role of nutrition in health restoration. Content is integrated with NURS 202.