Description
The theory of operation, calibration and troubleshooting of common control valves, actuators and robotic cells used in food processing and manufacturing.
Grading Basis
Graded
Course Learning Outcomes
Core Topics
- Theory of operation of common control valves.
- Actuators styles and principles.
- Calibrating actuators.
- Troubleshooting valves.
- Learn at least one robotic control software.
- Design through software and lab activities an automatic control system incorporating robotic cells.
- Utilizing manufacturer specifications and tech manuals.
- “Safety systems” incorporated in industries using Robotic Cell manufacturing.
- Review and final.