ELTRO 220: Control Devices and Robotics

Class Program
Credits
5
Clinical Hours None
Weekly Contact Hours
7
Course ID
092618
Meets Degree Requirements For
Restricted Elective
Description
The theory of operation, calibration and troubleshooting of common control valves, actuators and robotic cells used in food processing and manufacturing.
Grading Basis
Graded
Prerequisites

Course Learning Outcomes

Core Topics

 

  1. Theory of operation of common control valves.
  2. Actuators styles and principles.
  3. Calibrating actuators.
  4. Troubleshooting valves.
  5. Learn at least one robotic control software.
  6. Design through software and lab activities an automatic control system incorporating robotic cells.
  7. Utilizing manufacturer specifications and tech manuals.
  8. “Safety systems” incorporated in industries using Robotic Cell manufacturing.
  9. Review and final.