Nutrition

An introduction to human nutrition with emphasis on metabolism, health, and the science of nutrition in the context of human form and function. Current issues in food safety and fad diets will be considered.

An introduction to the concept of nutrition, as it relates to health and well-being. 

In this course, students will explore the importance of nutrition, as it relates to the health and well-being of patients across the lifespan.

In this course, students will explore the role of nutrition in the prenatal and perinatal periods.  Students will also explore nutritional needs of the newborn and infant.

In this course, students will explore nutrition as it relates to patients with acute and/or chronic health conditions.

By permission only.